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Delicious Dark Fruit Cake Recipe From Australia

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Are you looking for a delicious cake recipe to add to your repertoire? If so, you’ve come to the right place! This dark fruit cake recipe from Australia is sure to hit the spot, no matter the occasion. It’s easy to make, packed with flavor, and full of healthy ingredients. Plus, it’s a great way to show off your baking skills. So, let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chopped dried fruit (such as raisins, cranberries, cherries, etc)
  • 1/2 cup chopped nuts
  • 1/2 cup packed dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, stir together 2 cups flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat 1/2 cup butter and 3/4 cup sugar with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in dried fruit and nuts.
  4. Spread batter into prepared pan. In a small bowl, mix together 1/2 cup brown sugar and 2 tablespoons flour. Cut in 1/4 cup butter until mixture is crumbly; sprinkle over batter. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This dark fruit cake recipe from Australia is full of healthy ingredients. Each serving of cake contains about 209 calories, 8.5 grams of fat, 2.3 grams of saturated fat, 32.3 grams of carbohydrates, 1.3 grams of dietary fiber, 18.7 grams of sugar, and 3.3 grams of protein. It is also a good source of vitamins A, B6, B12, C, and E, as well as calcium, iron, magnesium, phosphorus, and zinc.

This dark fruit cake recipe from Australia is sure to be a hit. It is easy to make, packed with flavor, and full of healthy ingredients. Plus, it is a great way to show off your baking skills. So, what are you waiting for? Get baking and enjoy!

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