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Delicious Dairy-Free White Cake Recipe From Scratch

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LactoseFree Lemon Naked Cake Neilson Dairy
LactoseFree Lemon Naked Cake Neilson Dairy from www.neilsondairy.com




Are you looking for a dairy-free white cake recipe that is free from all milk byproducts? If so, you’ve come to the right place! This delicious, light cake recipe is made entirely from scratch and is perfect for any occasion. Read on to learn more about this dairy-free white cake recipe and how to make it in your own kitchen!

Ingredients



To make this dairy-free white cake recipe, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of vegetable oil
  • 1 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1/2 cup of almond milk or other non-dairy milk
  • 1/2 cup of unsweetened applesauce

Instructions



Now that you have all of your ingredients, it’s time to make your dairy-free white cake! Here’s how to do it:

  1. Preheat your oven to 350 degrees F and grease an 8-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the vegetable oil, sugar, and vanilla extract until combined.
  4. Add the almond milk and applesauce to the wet ingredients and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition



This dairy-free white cake recipe makes one 8-inch round cake. Each slice of cake contains approximately:

  • 229 calories
  • 14.5 grams of fat
  • 26.6 grams of carbohydrates
  • 1.7 grams of protein

Serving Ideas



This delicious dairy-free white cake is perfect for any occasion! Serve it as is for an everyday dessert, or dress it up for a special occasion! Here are some ideas for serving your white cake:

  • Top it with a dollop of vegan whipped cream and fresh fruit.
  • Drizzle it with vegan chocolate ganache and crushed nuts.
  • Spread it with a layer of vegan cream cheese frosting.
  • Top it with a layer of vegan lemon curd.


No matter how you choose to serve it, this dairy-free white cake recipe is sure to be a hit! It’s light, fluffy, and deliciously sweet. Plus, it’s vegan and free from all milk byproducts, making it perfect for vegans and those with dairy allergies.

Tips and Tricks



If you’re looking to save time, you can use a boxed white cake mix instead of making this recipe from scratch. Just be sure to double check the ingredients to make sure it’s dairy-free. You can also add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit.

For a richer flavor, you can replace the almond milk with coconut milk. If you’d like a lighter cake, you can use aquafaba (the liquid from a can of chickpeas) instead of the vegetable oil.

Conclusion



This dairy-free white cake recipe is the perfect solution for vegans, those with dairy allergies, or anyone looking for a delicious and light cake! It’s easy to make from scratch, and can be dressed up for any occasion. So, what are you waiting for? Get baking and enjoy this dairy-free white cake!

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