Skip to content Skip to sidebar Skip to footer
Home / cake / cornbread / jiffy / recipe / with / yellow

Delicious Cornbread Recipe With Jiffy Yellow Cake Mix

Post a Comment

Fly Girls My Family's "Secret" Cornbread Recipe
Fly Girls My Family's "Secret" Cornbread Recipe from 3flygirlz.blogspot.com

Cornbread is a classic dish that has been around for centuries. It's a great side dish to accompany many meals and is especially popular around the holidays. It's also a great way to use up leftovers and can be easily customized with different flavors and ingredients. This recipe for cornbread with Jiffy yellow cake mix is a quick and easy way to make a delicious side that everyone will love.

Ingredients

To make this cornbread recipe you will need the following ingredients:

  • 1 box of Jiffy yellow cake mix
  • 1 cup of cornmeal
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 1/2 cup of milk

Instructions

This cornbread recipe is very easy to make. Simply follow the steps below to have delicious cornbread in no time.

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, combine the Jiffy yellow cake mix and cornmeal.
  3. In a separate bowl, whisk together the eggs, oil, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Grease an 8x8 inch baking dish with butter or cooking spray.
  6. Pour the cornbread batter into the prepared baking dish and spread evenly.
  7. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Serving Suggestions

This cornbread is delicious served as a side dish to any meal. It pairs especially well with chili, barbecue, and other southern-style dishes. It can also be enjoyed as a snack with butter, honey, or jam. For a sweeter version, add a few tablespoons of sugar to the batter before baking.

Nutrition

This cornbread is packed with nutritious ingredients. One serving has approximately 180 calories, 7 grams of fat, 26 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It also contains vitamin A, iron, and calcium. Cornbread is a great source of complex carbohydrates and is a healthier alternative to white bread.

Storage

This cornbread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly with plastic wrap and store in the refrigerator for up to one week. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Tips and Tricks

This cornbread recipe is easy to customize with your favorite flavors and ingredients. Try adding diced jalapenos or cheddar cheese for a spicy twist. For a sweeter version, add a few tablespoons of sugar to the batter before baking. You can also use a corn muffin mix instead of Jiffy yellow cake mix for a more traditional flavor. For a gluten-free version, substitute the Jiffy yellow cake mix with a gluten-free cake mix.

Conclusion

This cornbread recipe with Jiffy yellow cake mix is a quick and easy way to make delicious cornbread that everyone will love. It's a great side dish to accompany many meals and is especially popular around the holidays. With a few simple ingredients and just a few minutes of prep time, you can have a tasty side dish that everyone will enjoy.


Post a Comment for "Delicious Cornbread Recipe With Jiffy Yellow Cake Mix"