Delia Smith's Madeira Cake Recipe
Delia Smith's Madeira Cake is an old-fashioned classic dessert that has been a favorite for generations. This classic cake is moist and light, with a delicious golden brown crust. It's perfect for special occasions or just to enjoy as a sweet treat. In this article, we'll take a look at the ingredients, instructions, and nutrition information for this popular cake.
Ingredients
For Delia Smith's Madeira Cake, you'll need the following ingredients:
- 180g (6oz) butter
- 180g (6oz) caster sugar
- 3 eggs
- 180g (6oz) self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 2 tablespoons Madeira wine
- Grated zest from 1 lemon or 2 tablespoons lemon curd
- 2 tablespoons caster sugar for dusting
Instructions
To make Delia Smith's Madeira Cake, preheat your oven to 180°C/160°C fan/Gas Mark 4. Grease and line a 20cm/8in round cake tin.
Beat together the butter and sugar until light and creamy. Beat in the eggs, one at a time.
In a separate bowl, mix together the flour, baking powder and a pinch of salt. Gradually add the flour mixture to the butter mixture, alternating with the milk. Finally, stir in the Madeira wine and lemon zest or lemon curd.
Pour the mixture into the prepared cake tin and bake in the oven for 40-45 minutes until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Once cool, dust the top with the caster sugar. Serve with a dollop of clotted cream or a drizzle of icing if desired.
Nutrition
Delia Smith's Madeira Cake is a delicious and indulgent treat. The nutrition information for one slice of cake is as follows:
- Calories: 369 kcal
- Total fat: 19.2g
- Saturated fat: 11.2g
- Cholesterol: 64.9mg
- Sodium: 157.2mg
- Total carbohydrate: 46.3g
- Dietary fiber: 0.7g
- Sugars: 26.2g
- Protein: 4.2g
Delia Smith's Madeira Cake is a delicious and indulgent treat that can be enjoyed as an occasional sweet treat. It's a great way to celebrate a special occasion or just to enjoy as a sweet treat. The light and moist cake is sure to be a hit with family and friends. With its delicious golden brown crust and delightful flavor, this classic cake is sure to be a hit.
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