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Delia Smith's Light Fruit Cake Recipe

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Delia Smith's light fruit cake recipe is a classic and ever-popular cake that is perfect for any occasion, from birthdays to weddings. This easy-to-make recipe is sure to be a hit with everyone who tries it! The light and fluffy texture of this cake makes it ideal for a special celebration or a simple tea-time treat.

Ingredients



For the cake:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup orange juice
  • 1/2 cup dried cranberries
  • 1/2 cup dried currants
  • 1/2 cup chopped walnuts
  • 1/2 cup candied cherries, cut into small pieces


For the icing:
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

Preparing the Cake

Preheat the oven to 350 degrees Fahrenheit and grease and flour a 9-inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.

In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in batches, alternating with the milk and orange juice. Mix until just combined.

Fold in the cranberries, currants, walnuts, and cherries. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before icing.

Making the Icing

In a medium saucepan, melt the butter over low heat. Add the milk and bring the mixture to a boil. Remove from the heat and add the confectioners' sugar and vanilla. Beat until the icing is thick and spreadable.

Spread the icing over the cooled cake and allow it to set before serving.

Nutrition

This light fruit cake recipe is a delicious and nutritious treat! Each slice of cake contains approximately 270 calories, 10 grams of fat, 4 grams of saturated fat, 40 grams of carbohydrates, and 6 grams of protein. It also contains a good amount of dietary fiber, iron, and calcium.

This cake is a great way to treat yourself without feeling guilty! Enjoy this light and fluffy cake with friends and family for a special occasion or just for a sweet treat.


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