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Custard Cake Recipe Pinoy Style

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Cassava Cake with Creamy Custard Topping BRAND KNEW RECIPES
Cassava Cake with Creamy Custard Topping BRAND KNEW RECIPES from dhefood.blogspot.com

Introduction

Nothing beats the classic Custard Cake Recipe Pinoy Style. This dessert is a favorite among Filipinos, thanks to its subtle sweetness and creamy texture. It’s a delicious treat for any occasion, and it’s easy to make. This recipe is sure to be a hit in your home.

This Custard Cake Recipe Pinoy Style makes a perfect dessert for any occasion. It’s simple to make and the ingredients are all readily available. The custard filling is made from a combination of milk, sugar, eggs, and vanilla extract for flavor. The fluffy sponge cake is light and airy, and it’s the perfect base for the creamy custard. The two elements come together to make a delicious dessert that will please everyone.

Ingredients

For the sponge cake:

  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of oil
  • 1/2 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk

For the custard filling:

  • 2 eggs
  • 1/4 cup of sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 2 cups of milk

Instructions

Making the Sponge Cake

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a large bowl, beat the eggs until they are light and foamy. Add the sugar, oil, and vanilla extract and beat until the ingredients are well blended. Sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in the bowl, alternating with the milk, and beat until the batter is smooth and lump-free.

Divide the batter evenly between the two prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.

Making the Custard Filling

In a medium saucepan, whisk together the eggs, sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth. Cook the mixture over medium heat, stirring constantly, until the mixture thickens and boils. Boil for one minute, then remove the pan from the heat and stir in the vanilla extract. Let the custard cool for 15 minutes before spreading it between the two cooled cake layers.

Assembling the Cake

Place one of the cake layers on a cake plate. Spread the cooled custard over the cake layer. Top with the second cake layer. Serve immediately, or refrigerate the cake until ready to serve.

Nutrition

This Custard Cake Recipe Pinoy Style is a delicious dessert that’s sure to please. Each serving provides approximately 370 calories, 12 grams of fat, 58 grams of carbohydrates, and 6 grams of protein. It also contains important vitamins and minerals, including calcium, iron, and Vitamin A. Enjoy this delicious and easy-to-make dessert.

Conclusion

The Custard Cake Recipe Pinoy Style is a classic dessert that’s sure to be a hit in your home. This recipe is easy to make and the ingredients are all readily available. The custard filling is creamy and the sponge cake is light and airy. Serve this delicious treat at your next gathering and enjoy the compliments from your guests.


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