Custard Angel Food Cake Recipe
Do you want to make a delicious dessert that your family and friends will surely love? Then you should definitely try this Custard Angel Food Cake Recipe! This recipe is easy to make and very delicious. It is a great way to show your friends and family how much you care about them.
Ingredients
For this Custard Angel Food Cake Recipe, you will need the following ingredients:
- 1 box of angel food cake mix
- 1 cup of custard powder
- 2 cups of water
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 2 tablespoons of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of chopped nuts (optional)
Instructions
Now that you have all the ingredients, you can start making your Custard Angel Food Cake. Here are the instructions:
1. Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, mix together the angel food cake mix, custard powder, water, butter, sugar, vanilla extract and salt until everything is well combined.
3. Pour the batter into the prepared pan. Sprinkle the chopped nuts (if using) over the top of the batter.
4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow the cake to cool completely before serving.
Nutrition
This Custard Angel Food Cake is a great way to enjoy a delicious dessert without feeling guilty. It is relatively low in calories and fat and is packed with protein, thanks to the angel food cake mix and custard powder. A single serving of this cake contains approximately 250 calories, 4 grams of fat, 10 grams of protein and 36 grams of carbohydrates.
Serving Suggestions
This Custard Angel Food Cake is the perfect dessert to enjoy after a meal. You can serve it on its own, or you can top it with some fresh berries or a dollop of whipped cream and a sprinkle of chopped nuts. It is also delicious when served with a scoop of ice cream or a drizzle of chocolate or caramel sauce.
Storage
This Custard Angel Food Cake can be stored in an airtight container at room temperature for up to 5 days. You can also wrap it in plastic wrap and store it in the refrigerator for up to 7 days. If you want to freeze this cake, make sure to wrap it in plastic wrap and foil and store in the freezer for up to 2 months.
Conclusion
This Custard Angel Food Cake is a delicious and easy-to-make dessert. It is light and airy with a delicious custard flavor. It is the perfect way to show your friends and family how much you care about them. And with its relatively low calorie and fat content, you can enjoy this dessert without feeling guilty. So what are you waiting for? Give this recipe a try and make a delicious dessert your family and friends will love!
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