Cuban Birthday Cake Recipe
Cuban birthday cake is a traditional cake that is a must-have in any Cuban celebration. It is usually made with cream cheese and guava paste, which gives it a sweet and tart flavor. Topped with a creamy custard and a sprinkle of sugar, this Cuban birthday cake is sure to be a hit with your family and friends. This recipe is easy to follow and can be whipped up in no time. Here's how to make a classic Cuban birthday cake.
Ingredients
For the cake:
- 1 ¾ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of sugar
- ½ cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
- ½ pound of cream cheese
- 1 (14-ounce) can of guava paste
For the topping:
- ¼ cup of sugar
- 2 tablespoons of cornstarch
- 2 cups of milk
- 4 egg yolks
- 1 teaspoon of vanilla extract
Instructions
Making the Cake
Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the sugar, oil and eggs until light and fluffy. Add in the vanilla extract and mix until combined. Gradually add in the flour mixture, alternating with the milk, until all ingredients are combined.
In a separate bowl, beat the cream cheese until smooth. Gradually add in the guava paste and mix until combined. Pour the cream cheese and guava paste mixture into the cake batter and stir until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before adding the topping.
Making the Topping
In a medium saucepan, whisk together the sugar and cornstarch. Gradually add in the milk and stir until combined. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Once the mixture begins to thicken, reduce the heat to low and cook for 5 minutes, stirring constantly.
In a separate bowl, beat together the egg yolks and vanilla extract. Gradually add in the hot milk mixture and whisk until combined. Return the mixture to the saucepan and cook over low heat for 5 minutes, stirring constantly. Remove from the heat and allow to cool completely before spreading over the cooled cake.
Nutrition
One serving of Cuban birthday cake contains approximately 440 calories, 20 grams of fat, 67 grams of carbohydrates and 6 grams of protein. It is also high in cholesterol, so it should be enjoyed in moderation. It is also high in sugar, so it should not be enjoyed by those who are sensitive to sugar or on a low-sugar diet.
This Cuban birthday cake is a classic recipe that is sure to be a hit with your family and friends. It is easy to make and can be whipped up in no time. The combination of cream cheese and guava paste gives it a sweet and tart flavor that is sure to be enjoyed by all. Enjoy this classic Cuban birthday cake for your next celebration!
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