Crunchy Crust Pound Cake Recipe
Ah, pound cakes. This classic dessert is beloved by many, and for good reason. It's incredibly easy to make and always tastes great. The crunchy crust pound cake recipe is one of the best recipes out there. With a little bit of sugar and a crunchy crust, this pound cake is sure to please everyone.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• ½ cup chopped walnuts
• ½ cup brown sugar
• 2 tablespoons melted butter
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and milk.
4. Gradually add the flour mixture to the wet ingredients and stir until just combined.
5. Spread the batter into the prepared cake pan.
6. In a small bowl, combine the walnuts, brown sugar, and melted butter. Sprinkle this mixture over the cake batter.
7. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This crunchy crust pound cake recipe will yield 8 servings, each with the following nutrition facts:
• Calories: 297
• Fat: 13.2g
• Carbohydrates: 39.4g
• Protein: 4.3g
• Sodium: 122mg
• Cholesterol: 46mg
• Fiber: 1.1g
• Sugar: 22.3g
Enjoy!
This crunchy crust pound cake is a classic dessert that everyone loves. It has a delicious crunchy crust and a soft, sweet center. Whether you're serving it at a birthday party, a family gathering, or just for yourself, this easy-to-make pound cake is sure to be a hit. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra-special treat. Enjoy!
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