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Crock Pot Peach Cobbler Recipe With Cake Mix

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Slow Cooker Peach & Berry Cobbler Slow cooker cobbler, Berry cobbler recipes, Peach berry cobbler
Slow Cooker Peach & Berry Cobbler Slow cooker cobbler, Berry cobbler recipes, Peach berry cobbler from www.pinterest.com

Ingredients

For this Crock Pot Peach Cobbler Recipe with Cake Mix, you will need the following ingredients:

  • 1 (21 ounce) can peach pie filling
  • 1 cup self-rising flour
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (18.25 ounce) package vanilla cake mix
  • 1 cup chopped pecans
  • 1/2 cup butter, melted

Instructions

This Crock Pot Peach Cobbler Recipe with Cake Mix is easy to make and requires minimal effort. Here's how you do it:

  1. In a large bowl, combine the peach pie filling, flour, butter, brown sugar, cinnamon, and nutmeg. Mix until all ingredients are completely combined.
  2. Spread the mixture in the bottom of a lightly greased slow cooker.
  3. Sprinkle the cake mix over the top of the peach mixture.
  4. Sprinkle the chopped pecans over the cake mix.
  5. Drizzle the melted butter over the top of the cake mix and pecans.
  6. Cover and cook on low for 4 to 5 hours or until the cake mix is cooked through and the pecans are toasted.
  7. Serve warm with a scoop of ice cream.

Nutrition

This Crock Pot Peach Cobbler Recipe with Cake Mix contains a generous amount of sugar so it is not the healthiest dessert option. However, it is a delicious treat that can be enjoyed in moderation. Per serving, this recipe contains:

  • Calories: 517 calories
  • Fat: 29.1 grams
  • Carbohydrates: 62.9 grams
  • Protein: 4.2 grams
  • Sugar: 37.9 grams

Tips for Making this Crock Pot Peach Cobbler Recipe with Cake Mix

When making this Crock Pot Peach Cobbler Recipe with Cake Mix, there are a few tips to keep in mind for best results:

  • Make sure to use self-rising flour in the peach mixture to help the cobbler rise.
  • If you are not a fan of pecans, you can substitute another type of nut or omit them altogether.
  • Be sure to cook the cobbler on low for the best results.
  • If you need to speed up the cooking time, you can turn the slow cooker up to high for the last hour or so.
  • Feel free to add a splash of vanilla or almond extract to the peach mixture for an extra boost of flavor.

Serving Suggestions

This Crock Pot Peach Cobbler Recipe with Cake Mix is best served warm with a scoop of ice cream or whipped cream. It also pairs perfectly with a cup of coffee or tea. You can also serve it for breakfast with a dollop of yogurt or a drizzle of honey. For a real treat, try it with a scoop of your favorite vanilla ice cream and a drizzle of caramel sauce.

This Crock Pot Peach Cobbler Recipe with Cake Mix is a great dessert option for any occasion. It's easy to make and requires minimal effort. Plus, it's sure to be a hit with everyone!

Storage

This Crock Pot Peach Cobbler Recipe with Cake Mix can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply place the cobbler in the oven at 350°F for 10 minutes or until heated through. Enjoy!


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