Cream Strawberry Swirl Cake Recipe

March 18, 2023 Post a Comment

Mini Sponge Cakes With Strawberries And Cream. Recipe from grandmotherskitchen.org

Are you looking for a showstopping dessert to make for your family or special occasion? Look no further than this Cream Strawberry Swirl Cake. This cake is a delicious combination of a light and fluffy yellow cake with a smooth and creamy strawberry swirl. It is finished off with a layer of sweet whipped cream that gives the cake a beautiful appearance.

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ cup butter (1 stick), softened
1 cup sugar
2 eggs
1 cup milk
1 teaspoon pure vanilla extract
1 cup fresh or frozen strawberries, pureed
1 cup whipping cream
2 tablespoons sugar

Instructions

Cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. Set aside.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Mix in the milk and vanilla extract until combined. Gradually add in the dry ingredients and mix until just combined.

Divide the batter evenly between the prepared pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool completely before frosting.

Strawberry Swirl:

In a blender or food processor, puree the strawberries until smooth. Set aside.

Once the cakes are cooled, spread the strawberry puree evenly over the top of one of the cakes. Place the other cake on top. Gently press down to help the puree spread.

Whipped Cream:

In a medium bowl, whip the cream and sugar until soft peaks form. Spread over the top and sides of the cake. Chill until ready to serve.

Nutrition

One slice of this Cream Strawberry Swirl Cake contains approximately:

225 calories
9.8 grams of fat
2.8 grams of saturated fat
23.4 grams of carbohydrates
1.3 grams of dietary fiber
13.7 grams of sugar
3.3 grams of protein

This cake is a delicious combination of a light and fluffy yellow cake with a smooth and creamy strawberry swirl. The cake is finished off with a layer of sweet whipped cream that gives the cake a beautiful appearance. It is the perfect cake for any special occasion or family gathering. Not only is it gorgeous, but it tastes amazing too!

This Cream Strawberry Swirl Cake is relatively easy to make and it can be prepared ahead of time and stored in the fridge until you are ready to serve it. The cake layers can be made the day before, and the strawberry puree and whipped cream can be prepared the day of. It is a great way to save time and make a delicious dessert that is sure to impress!