Cream Cheese King Cake Recipe Southern Living
King cake is a delicious and traditional dessert thats a must have for Mardi Gras. With its creamy, rich, and sweet flavors, its no wonder why king cake is a crowd favorite. Now, with this cream cheese king cake recipe from Southern Living, you can make your own delicious king cake in the comfort of your own home.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (105° to 115°)
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) butter
- 2 large eggs, lightly beaten
- 1 cup warm milk (105° to 115°)
- 4 1/4 to 4 3/4 cups all-purpose flour
- 1 (8-ounce) package cream cheese, room temperature
- 2 tablespoons butter, melted
- 1/2 cup cinnamon-sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1/2 cup raisins
- 2 tablespoons butter, softened
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground nutmeg
- Assorted colored sugar
- 2 tablespoons half-and-half
Instructions
In a large bowl, dissolve yeast in warm water. Add sugar, salt, 1/2 cup butter, eggs, and warm milk. Beat in 4 1/4 cups flour until dough is thick and elastic. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Place dough in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
In a medium bowl, beat cream cheese and 2 tablespoons melted butter until smooth. On a lightly floured surface, roll dough into a 24- by 10-inch rectangle. Spread cream cheese mixture over dough. Sprinkle evenly with cinnamon-sugar, cinnamon, pecans, brown sugar, and raisins. Starting from one long side, roll up jelly-roll fashion; pinch seam to seal. Place roll, seam side down, on a greased baking sheet. With kitchen shears, make cuts 1 inch apart from each end toward center, leaving a 2-inch section uncut.
Twist each piece outward, forming a ring. Cover, and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Preheat oven to 350°. Bake at 350° for 25 to 30 minutes or until golden. Cool on a wire rack.
In a small bowl, combine 2 tablespoons softened butter, corn syrup, and vanilla. Spread over warm cake. Sprinkle with confectioners' sugar, nutmeg, and colored sugars. Combine half-and-half and remaining 1 tablespoon melted butter, and brush over cake. Yield: 1 cake (10 servings).
Nutrition
This cream cheese king cake recipe from Southern Living is a sweet and delicious traditional dessert. Each serving of this king cake contains 463 calories, 21 grams of fat, 9 grams of saturated fat, 73 milligrams of cholesterol, 468 milligrams of sodium, 62 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 10 grams of protein. While this recipe is high in calories, it is a special treat that can be enjoyed in moderation.
This creamy, rich, and sweet king cake is a delightful way to celebrate Mardi Gras. With its simple ingredients and easy-to-follow instructions, this cream cheese king cake recipe from Southern Living can be enjoyed by everyone. So, gather your ingredients and get ready to make some delicious king cake!
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