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Cranberry Coffee Cake Recipe With Fresh Cranberries

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Cranberry Orange Pound Cake
Cranberry Orange Pound Cake from www.thisgrandmaisfun.com

Cranberry coffee cake is a delicious, moist and sweet breakfast or dessert that you can make with fresh cranberries. It’s a great way to use up cranberries you have left over from Thanksgiving or Christmas. This recipe is versatile and can be made as one large cake or individual cupcakes. In either form, it’s sure to be a hit.

Ingredients

For this recipe, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup full-fat sour cream
  • 1/2 cup freshly squeezed orange juice
  • 2 cups fresh cranberries, chopped into small pieces

Instructions

To make this delicious cranberry coffee cake, you’ll need to first preheat your oven to 350°F. Grease a 9-inch round cake pan or line a muffin tin with cupcake liners.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add in the eggs, one at a time, beating after each addition. Beat in the vanilla extract.

Add the flour mixture and mix until just combined. Add the sour cream and orange juice and mix until just combined. Fold in the chopped cranberries.

Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutrition

One slice of this delicious cranberry coffee cake contains 258 calories, 11 grams of fat, 3 grams of saturated fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It is also a good source of vitamin C, calcium, and iron.

This coffee cake also contains some natural sugars from the cranberries and orange juice, but it is not overly sweet. Enjoy a slice for breakfast or as an afternoon snack with a cup of tea or coffee.

Cranberry coffee cake is a great way to use up leftover cranberries and make a delicious treat. With its moist texture and tart cranberry flavor, this cake is sure to be a hit. Enjoy!


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