Cranberry Apple Bundt Cake Recipe

March 28, 2023 Post a Comment

13 Fresh Cranberry Cake Recipes How to Make Cranberry from www.delish.com

Ingredients

This delicious cranberry apple bundt cake recipe is a great way to enjoy a seasonal dessert. You will need the following ingredients to make it:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups peeled and diced apples
2 cups fresh or frozen cranberries

Instructions

Preheat your oven to 350°F and grease a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a stand mixer, combine the sugar and vegetable oil until light and fluffy. Add in the eggs one at a time, then add the dry ingredients and mix until just combined. Add the diced apples and cranberries and mix until just combined. Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This cranberry apple bundt cake is a delicious and festive dessert for any occasion. Each serving contains about 350 calories, with 16 grams of fat, 48 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of dietary fiber, which is important for keeping your digestive system healthy. Enjoy it in moderation to help you stay on track with your health goals!

Tips and Tricks

This cranberry apple bundt cake is a delicious and festive dessert, but there are a few tips and tricks to help ensure it turns out perfectly. First, make sure your ingredients are all at room temperature before you begin. This will help the cake mix together more easily. Second, don’t overmix the batter – just mix until the ingredients are just combined. Finally, let the cake cool completely before turning it out onto a wire rack. This will help ensure it doesn’t stick to the pan.

Serving Suggestions

This cranberry apple bundt cake is the perfect way to end a meal, or even serve as a snack. Serve it plain, or top it with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of caramel or a sprinkle of powdered sugar. Enjoy!

Storage

This cranberry apple bundt cake can be stored at room temperature for up to three days. Make sure to wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. For longer storage, you can freeze the cake for up to three months. When you are ready to eat it, let the cake thaw in the refrigerator overnight, then bring to room temperature before serving.

Variations

This cranberry apple bundt cake is delicious as-is, but you can also make some variations to switch things up. Try adding a cup of chopped walnuts or pecans for some crunch. You can also sub out the apples for pears, or use a combination of both. Finally, try adding a teaspoon of orange or lemon zest for a bit of extra flavor. Enjoy!