Crab Cake Recipe With Panko Bread Crumbs
Ingredients
For this delicious crab cake recipe with panko bread crumbs, you will need the following ingredients: 2lbs of jumbo lump crab meat, 2 eggs, 2 tablespoons of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, 2 tablespoons of minced shallot, 1 teaspoon of Old Bay seasoning, 1/4 cup of chopped parsley, 1/2 cup of panko bread crumbs, and 1/4 cup of melted butter.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the jumbo lump crab meat, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, minced shallot, Old Bay seasoning, and chopped parsley. Once all the ingredients are mixed together, gently fold in the panko bread crumbs. Form the mixture into 8-10 patties, making sure they are firmly packed. Place the patties on a baking sheet and brush each patty with melted butter. Bake in the preheated oven for 25 minutes, flipping the patties halfway through. Once finished, serve with your favorite side dishes and enjoy!
Nutrition
This crab cake recipe with panko bread crumbs is a wonderful source of protein and other nutrients. Each patty contains approximately 8g of protein, 4g of fat, and just over 2g of carbohydrates. In addition, each patty contains a variety of vitamins and minerals including zinc, vitamin B12, and selenium. This dish is a great way to get your daily dose of nutrients in a delicious and satisfying way!
Tips and Tricks
For an even more flavorful dish, try adding a few teaspoons of lemon juice or Old Bay seasoning to the crab cake mixture. You can also add other vegetables such as bell peppers, onions, and celery to the mixture. If you’re looking for a healthier option, you can replace the melted butter with extra-virgin olive oil. Lastly, if you’re looking to add a bit of crunch to your dish, you can top each patty with extra panko bread crumbs before baking.
Serving Suggestions
These crab cakes are delicious served with a variety of side dishes. Try pairing them with roasted potatoes, steamed vegetables, or a fresh green salad. For a more traditional approach, serve them with tartar sauce, coleslaw, and french fries. For a low-carb option, try serving them with a side of sautéed spinach and a squeeze of lemon juice. No matter what you choose, you’re sure to enjoy this delicious dish!
Conclusion
This crab cake recipe with panko bread crumbs is a delicious and healthy way to enjoy seafood. It’s easy to make and customizable to your own tastes. Whether you’re looking for a quick and easy meal or a decadent dinner, this dish is sure to please. Give it a try today and enjoy the flavors of the sea!
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