Courgette Cake Recipe Mary Berry

March 30, 2023 Post a Comment

Spaghetti Alle Vongole Bianco The Happy Foodie from thehappyfoodie.co.uk

Introduction

If you are looking for an easy and delicious cake recipe, then the Courgette Cake Recipe Mary Berry is the perfect choice for you! This cake is moist, flavorful and full of zucchini goodness. It is a great way to use up any extra zucchini you may have in the kitchen. This cake is great for any occasion, whether it be a family gathering, birthday party or just an afternoon snack. The recipe is simple to follow and will leave you with a delicious cake that everyone will love. So, get your oven preheated and let's get started!

Ingredients

For this tasty cake you will need the following ingredients:

-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1/2 teaspoon salt
-3 eggs
-1 cup vegetable oil
-1 cup white sugar
-1 cup light brown sugar
-2 teaspoons vanilla extract
-2 cups grated courgettes (zucchini)
-1 cup chopped walnuts
-1 cup raisins (optional)

Instructions

Now that you have all your ingredients, let’s get started!

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a separate bowl, beat the eggs, oil, white sugar, brown sugar, and vanilla extract until light and creamy.
4. Add the grated courgettes and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in the walnuts and raisins (if using).
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.

Nutrition

This Courgette Cake Recipe Mary Berry is a great way to get your daily dose of vegetables. It’s packed with protein and fiber from the nuts and raisins, and the courgettes provide a boost of vitamins and minerals. Each serving contains approximately:

-Calories: 220
-Fat: 9 g
-Carbohydrates: 29 g
-Fiber: 2 g
-Protein: 4 g
-Sodium: 120 mg

Tips and Tricks

Here are some tips and tricks to make sure your Courgette Cake Recipe Mary Berry comes out perfect every time:

-Make sure to use fresh, ripe courgettes for the best flavor.
-If you don’t have walnuts, you can use other nuts such as almonds or pecans.
-If you’re not a fan of raisins, you can leave them out or substitute them with dried cranberries.
-For an even more decadent cake, try adding a layer of cream cheese frosting on top.
-This cake can be stored in an airtight container for up to 5 days.

Conclusion

This Courgette Cake Recipe Mary Berry is sure to be a hit with everyone. It’s moist, flavorful and full of nutritious ingredients. Plus, it’s easy to make and can be served for any occasion. So, why not give it a try today? You won’t regret it!