Classic German Chocolate Cake With Coconut Pecan Filling

March 30, 2023 Post a Comment

Homemade German Chocolate Cake I Heart Eating Recipe Homemade german chocolate cake from www.pinterest.com

When it comes to classic cakes, few are as beloved as German Chocolate Cake. This rich, decadent cake is a favorite for special occasions such as birthdays, weddings, and holidays. The classic German Chocolate Cake consists of a moist chocolate cake with a creamy coconut pecan filling and a dark chocolate topping. It's a delicious combination of flavors that is sure to please any crowd. Here’s how to make this classic cake.

Ingredients

For the cake, you’ll need:

2 cups of all-purpose flour
2 cups of sugar
¾ cup of cocoa powder
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 eggs
1 cup of milk
½ cup of vegetable oil
2 teaspoons of vanilla extract

For the filling, you’ll need:

1 cup of evaporated milk
1 cup of sugar
3 egg yolks
½ cup of butter
1 teaspoon of vanilla extract
1 ½ cups of flaked coconut
1 cup of chopped pecans

For the topping, you’ll need:

4 ounces of semi-sweet chocolate, chopped
2 tablespoons of butter

Instructions

To make the cake, preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes, then remove from the pans and let cool completely on a wire rack.

To make the filling, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract in a medium saucepan over medium heat. Cook, stirring constantly, until thickened and bubbly. Remove from the heat and stir in the coconut and pecans. Allow to cool for 15 minutes.

To assemble the cake, place one of the cooled cakes on a serving plate. Spread the filling evenly over the top, then top with the second cake.

To make the topping, melt the chocolate and butter together in a double boiler or in the microwave. Spread the mixture over the top of the cake. Allow the cake to cool completely before serving.

Nutrition

This classic German Chocolate cake is a rich and decadent treat. One serving contains 549 calories, 25 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. This cake is a great choice for special occasions, but should be enjoyed in moderation.

Conclusion

If you’re looking for a timeless classic cake, German Chocolate Cake is a great choice. This rich and decadent cake has a moist chocolate cake, a creamy coconut pecan filling, and a dark chocolate topping. Though it’s a treat that should be enjoyed in moderation, it’s sure to be a hit at any gathering. With this recipe, you can make a classic German Chocolate Cake that will be the star of the show.