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Carlo's Bakery German Butter Cake Recipe

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Carlos Bakery Germany
Carlos Bakery Germany from sitiomax.net




Carlo's Bakery German Butter Cake is a classic, decadent cake that is perfect for any special occasion. With layers of light and fluffy sponge cake, a rich and creamy buttercream, and a crunchy nutty topping, this delicious cake will definitely leave a lasting impression. Whether you're celebrating a birthday, anniversary, or just because, this cake is sure to be a hit. Here's how to make Carlo's Bakery German Butter Cake.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped walnuts
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 cup heavy cream
  • 1 cup confectioners' sugar, sifted

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly stir in the buttermilk until fully incorporated.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. To make the topping, combine the walnuts, brown sugar, cinnamon, melted butter, and flour in a medium bowl. Spread the topping over the cooled cake.

8. For the buttercream, beat the heavy cream and confectioners' sugar until stiff peaks form. Spread the buttercream over the cake, then garnish with additional walnuts if desired.

9. Serve cake at room temperature. Enjoy!

Nutrition:

Servings: 10-12 | Serving Size: 1 slice | Calories: 484 kcal | Carbohydrates: 58g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 287mg | Potassium: 203mg | Fiber: 2g | Sugar: 33g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg



This delicious German Butter Cake from Carlo's Bakery is the perfect treat for any special occasion. With its light and fluffy sponge cake, creamy buttercream, and crunchy nutty topping, it's sure to be a hit. The best part is, it's easy to make and can be ready in just under an hour. So, gather your ingredients and get baking! Enjoy!

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