Amazing Crepe Cake Recipe In Grams
If you’re in the mood for something special, crepe cake is the perfect dessert for you. It is an impressive and delicious cake made from layers of thin crepes and creamy filling. With this crepe cake recipe in grams, you can serve a beautiful and tasty cake in no time!
Ingredients
For the crepes:
- 150 grams all-purpose flour
- 2 eggs
- 250 milliliters milk
- 50 milliliters vegetable oil
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the filling:
- 500 milliliters heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
Making the crepes
Begin by making the crepes. In a medium bowl, whisk together the flour, eggs, milk, oil, sugar, vanilla extract and salt until smooth. Heat a non-stick pan over medium heat and grease it with a little butter. Pour a small amount of the crepe batter into the pan and tilt it around to spread the batter out evenly. Cook the crepe for about 2 minutes on each side, until golden brown. Continue making crepes until the batter is used up.
Making the filling
In a medium bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until thick and creamy. Place the bowl in the refrigerator until the crepes are ready.
Assembling the cake
Once the crepes and filling are ready, it's time to assemble the cake. Place one crepe on a plate and spread a layer of the cream filling over it. Place the next crepe on top and spread another layer of cream filling over it. Continue layering and filling the crepes until all the crepes and cream have been used up.
Decorating the cake
The last step is to decorate the cake. You can use fresh fruit, chocolate shavings, sprinkles, or anything else you’d like. Place the decorations on top of the cake and refrigerate until ready to serve.
Nutrition Information
One slice of crepe cake has approximately 322 calories, 16.7 grams of fat, 34.5 grams of carbohydrates, and 6.3 grams of protein.
Whether you’re hosting a party or just want to treat yourself, this crepe cake recipe in grams is a sure winner! With its delicate crepes and creamy filling, it’s a delicious and impressive dessert that’s sure to impress. Serve it with a dollop of whipped cream and some fresh fruit for a truly special treat. Enjoy!
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