Glace Ginger Cake Recipe
Ginger cake is a classic British dessert, and it's a fan favorite all over the world. This recipe for Glace Ginger Cake is a unique twist on the classic, with a sweet glaze that makes it extra delicious. The warm and spicy flavors of the ginger combined with the sweet glaze make this a perfect treat for any occasion. Whether you're serving it for a special occasion or just for a cozy night in, this Glace Ginger Cake is sure to please.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup light brown sugar
• 2 eggs
• 1/3 cup molasses
• 1/2 cup buttermilk
• 1/2 cup finely chopped crystallized ginger
• 2 tablespoons finely grated fresh ginger
For the glaze:
• 2 tablespoons butter
• 1/4 cup light brown sugar
• 1/4 cup heavy cream
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Stir in molasses, buttermilk, crystallized ginger and fresh ginger.
5. Gradually add dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
9. To make the glaze, put the butter, brown sugar, cream, ginger, cinnamon and nutmeg in a small saucepan.
10. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
11. Remove from heat and let cool slightly.
12. Drizzle the glaze over the cooled cake.
Nutrition
This Glace Ginger Cake is a treat that's sure to please. It's full of warm, spicy flavors, and the addition of the sweet glaze makes it extra indulgent. Each serving of this delicious cake contains roughly 300 calories, with 12 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It also contains some calcium and iron, which are important for keeping your bones and muscles healthy.
If you're watching your sugar intake, this might not be the best choice for you. Each serving of this cake contains 30 grams of sugar, so it's definitely on the sweeter side. But if you're looking for a special dessert that your whole family will love, this Glace Ginger Cake is sure to be a hit.
This Glace Ginger Cake is perfect for any occasion, from family dinners to special events. It's easy to make, and the warm and spicy flavors combined with the sweet glaze make it a truly indulgent treat. Serve it up with a scoop of ice cream or a dollop of whipped cream for an extra special dessert. Enjoy!
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