Easy English Cake Recipe

February 28, 2023 Post a Comment

shark cake Shark Head Cake by www.cakesbysamantha.co.uk cakes by samantha Flickr from www.flickr.com

Ingredients

Making a delicious English cake is surprisingly simple. To make this easy English cake recipe, you will need the following ingredients:
2 cups self-raising flour, 1 teaspoon baking powder, 3/4 cup caster sugar, 3/4 cup butter, 2 eggs, 1 cup milk, 1 teaspoon vanilla extract and 2 tablespoons of your favorite jam.

Instructions

Preheat oven to 350°F (175°C). Grease and line a 21-centimeter (8-inch) round cake tin with baking paper.
In a large bowl, mix the self-raising flour and baking powder together until they are completely combined.
In a separate bowl, cream the butter and sugar together until they are light and fluffy.
Beat in the eggs, one at a time.
Add the milk and vanilla extract and mix until everything is combined.
Add the wet ingredients to the bowl with the dry ingredients and mix until everything is just combined.
Spoon the mixture into the prepared cake tin and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled, spread the jam over the top and serve.

Nutrition

This easy English cake recipe makes one 21-centimeter (8-inch) round cake, with 10 slices. Each slice contains approximately:
Calories: 229 kcal, Carbohydrates: 28 g, Protein: 3 g, Fat: 11 g, Saturated Fat: 7 g, Cholesterol: 49 mg, Sodium: 160 mg, Potassium: 51 mg, Fiber: 1 g, Sugar: 12 g, Vitamin A: 363 IU, Calcium: 23 mg, Iron: 1 mg.

Tips for the Best Cake

If you want to make sure your cake turns out perfectly, here are a few tips to help you out:
Make sure all your ingredients are at room temperature before starting. This will help the butter and sugar cream together properly.
Always use fresh self-raising flour and baking powder. If the flour and baking powder are out of date, your cake won't rise properly.
Don't overmix the cake batter. Mix everything together until it is just combined, otherwise the cake will be dense and chewy.
Always use a skewer to test if the cake is cooked. If the skewer comes out with wet batter, the cake needs more time in the oven.
Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack. This will help the cake keep its shape.
If you don't have self-raising flour on hand, you can make your own by combining 2 cups of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt.

Serving Suggestions

This easy English cake recipe is perfect for a tea party or as a simple dessert. Serve it as is, or dress it up with some fresh fruit, cream and some extra jam.
It also tastes delicious when served with a cup of tea or a cold glass of milk.
If you want to make it extra special, you can drizzle it with a simple icing made with icing sugar and a splash of milk.
This cake is perfect for birthdays, afternoon tea or just as a sweet treat after dinner.

Storage

This cake is best enjoyed on the day it is made, however it can be stored in an airtight container at room temperature for up to 3 days.
If you want the cake to last a bit longer, you can keep it in the fridge, where it will stay fresh for up to 5 days.
The cake can also be frozen for up to 3 months. To freeze it, wrap the cake in cling wrap and place it in a freezer-safe container or bag.

Conclusion

This easy English cake recipe is a delicious and simple way to satisfy your sweet tooth. With just a few ingredients and simple steps, you can make a delicious cake that is sure to impress.
It's perfect for birthday parties, afternoon tea or just as a sweet treat after dinner.
This delicious cake is sure to be a hit with everyone, so why not give it a try today?