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Delicious Double Chocolate Bundt Cake Recipe

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Making a delicious and decadent Bundt cake is easier than you think. This double chocolate Bundt cake is perfect for any special occasion, or just for a treat. This recipe is sure to be a hit with chocolate lovers everywhere. It’s rich, moist, and full of chocolatey goodness. Plus, it looks great and can easily be customized with your favorite toppings. Let’s get baking!

Ingredients

For this double chocolate Bundt cake recipe, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 4 eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream, room temperature
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips

You will also need a 10-inch Bundt pan for this recipe.

Instructions

To make this double chocolate Bundt cake, preheat your oven to 350 degrees Fahrenheit and prepare your Bundt pan by lightly greasing it. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, or in the bowl of a standing mixer, beat together the butter, white sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in the vanilla extract. Next, add the sour cream and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the semi-sweet and dark chocolate chips.

Pour the batter into the prepared Bundt pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Once cool, you can serve the cake as is, or you can top it with a chocolate ganache, fresh fruit, or some powdered sugar. Enjoy!

Nutrition

This delicious double chocolate Bundt cake is packed with rich flavors and plenty of nutrition. One serving of the cake contains the following nutrients:

  • Calories: 410 kcal
  • Fat: 20.9 g
  • Carbohydrates: 48.6 g
  • Protein: 5.6 g
  • Sugar: 33.3 g
  • Fiber: 2.5 g
  • Cholesterol: 84 mg
  • Sodium: 273 mg
  • Vitamin A: 8% DV
  • Calcium: 5% DV
  • Iron: 9% DV

This double chocolate Bundt cake is a great treat for any special occasion or just for a sweet treat. It’s full of rich chocolatey flavors, and it’s sure to be a hit with the whole family. Enjoy!


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